About the Recipe
Creamy Vegan Healthy light Carrot and Ginger Soup.
Easy Soup recipes for the season.
Ingredients
• 3-4 carrots, medium size (peeled and sliced)
• 1 tablespoon of fresh ginger (grated)
• 1 tablespoon of olive oil
• 1 onion
• 3 cups of vegetable broth
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• 1 cup of coconut milk
Preparation
• Take a large pot, heat the olive oil over medium heat and add chopped onions.
• Add sliced carrots and grated ginger to the pot. Stir and cook for a few minutes until the carrots begin to soften.
• After pouring in the broth, add ground cumin. Season with salt and pepper to taste. Start boiling then reduce the heat after some time and let it simmer until the carrots become soft.
• Once the carrots become tender, let it cool and use a blender to puree the soup.
• If you prefer a creamier soup, add coconut milk to the pot and stir well. Let the soup simmer for a few more minutes.